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What's Your Culinary IQ?

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Which country is credited with inventing the French fry?
  • 1 Which country is credited with inventing the French fry?
  • France
  • Belgium
  • Italy
The 'rump' cut of beef is located on which part of a cow?
  • 2 The 'rump' cut of beef is located on which part of a cow?
  • Underbelly
  • Shoulder
  • Rear
Tempered chocolate refers to chocolate that has been:
  • 3 Tempered chocolate refers to chocolate that has been:
  • Frozen
  • Quickly melted
  • Heated and cooled
What is the main ingredient in Merigune?
  • 4 What is the main ingredient in Merigune?
  • Brown sugar
  • Butter
  • Egg whites
A roux would typically be made with equal parts flour and......
  • 5 A roux would typically be made with equal parts flour and......
  • Butter
  • Water
  • Vinegar
How would you cook eggs in order to make eggs benedict?
  • 6 How would you cook eggs in order to make eggs benedict?
  • Fried
  • Poached
  • Boiled
What kind of knife would be used for deveining shrimp?
  • 7 What kind of knife would be used for deveining shrimp?
  • Paring knife
  • Chef knife
  • Serrated knife
True or false: Braising is considered a wet heat cooking method.
  • 8 True or false: Braising is considered a wet heat cooking method.
  • True
  • False
Why is baking soda used in baked goods?
  • 9 Why is baking soda used in baked goods?
  • It makes the dough more mixable
  • It makes the dough saltier
  • It makes the dough rise
What is the boiling temperature of the water?
  • 10 What is the boiling temperature of the water?
  • 212 F
  • 180 F
  • 230 F

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